Methods of analysis of food components and additives / Semih Ötles
Publication: Boca Raton : Taylor & Francis, 2005Description: 437 p. ; 25 cmISBN: 0-8493-1647-2.Series: Chemical and Functional Properties of Food Components Series / Zdzislaw E. SikorskiSubject - Topical Name: Química analítica | Análise dos alimentos | Aditivos alimentares | PesticidasItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Livro | Biblioteca do ISEL | OTL. 543 (Browse shelf) | Checked out | 11/06/2024 | 1019049 |
Total holds: 0
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